Dim Sums: Meet All Types of Food Cravings

Dim sum, if translated directly into English, is called “touch the heart”. It was originally a snack and was supposed to be light. They were only to be eaten in a few pieces but now they are people's favorite food item for breakfast/lunch/brunch.

What makes dim sums so great? It’s the taste of small morsels of delicious meat, seafood and vegetables. What makes it more special is that you can share it with many people.

To experience the taste of authentic Dim Sum, reach out to a dim sum Restaurant or order dim sum online from an authentic Chinese restaurant. A dim sum restaurant specializes in serving a wide array of small dishes known as dim sum. These dishes originated from Cantonese cuisine and are often accompanied by tea in a practice known as "yum cha". 

Over time, teahouse owners are adding different snacks, or dim sum, to their offerings. This has evolved into the modern "yum cha" culture. 

Are Dim Sums healthy?

The dumplings are steamed and stuffed with various ingredients, making them a healthier option. Dim Sums are bite-sized dishes to avoid the habit of overeating. Also, Dim Sums are high in protein and low in carbohydrates. To cook Dim Sum, oil is not required, something regularly used when frying. 

Therefore, the fat content of food cooked in oil is immediately lower. Steaming helps soften the fibers of vegetables and fruits and makes them easier to digest, allowing the body to absorb all that nutritional goodness easily.